Cook

Meemo’s Farm is a high-end luxury wing shooting lodge and corporate retreat, located in the heart of Central Lower Michigan on 1,500 incredibly diverse acres
We are looking to add a quality professional Cook to our already dynamic team.
Candidates should have prior cooking experience, preferably in hotel/ resort lodging setting

Duties & Responsibilities

• The Cooks primary focus will be in the preparing of Breakfast and assisting with lunches for our lodge guests, some evening dinner shifts may be required
• Ensure that all food and products are consistently prepared and served according to the property’s recipes, portioning, cooking and serving standards
• Ensure that all equipment is kept clean and kept in excellent working condition
• Check and maintain proper food handling and refrigeration temperature control points

Qualifications

• A minimum of 2 years experience in a similar position is desired
• Must be able to communicate clearly with General Manager, Sous Chef, kitchen and dining room personnel and guests
• Possess good communication with the ability to follow through
• Strong organizational and multi – tasking skills
• Attention to detail is essential
• Employee will be self-motivated, with an excellent work ethic
• Strong time management required
• Capable of working unsupervised
• Meemo’s farm is a 7-day a week operation, therefore all kitchen staff must be available and willing to work weekdays, weekends and some holidays
• Full and part time positions available.

Meemo’s Farm is an equal-opportunity employer.

Wages – Competitive hourly wage rates are offered

Apply Now: For further information or to apply, please call or email Simon Leach, General Manager: (231) 734 9066 or simon@meemosfarm.com